BCBusiness
There are arguments for and against tipping restaurant servers, from owners, customers and the servers themselves. But the current focus on harassment on the job from people in power adds another perspective. Working for tips means that each shift comes with questions that do not apply to millions of other employees: How much money will I make, and how much will I tolerate to make it?
The BCBusiness editorial team lives for big ideas, bold entrepreneurs and the business stories that make B.C. tick.
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