From Facebook group to $7M startup: How Agriprix is rewiring the farm-to-restaurant supply chain

After spotting inefficiencies from the back door of a restaurant, BCBusiness 30 Under 30 winner Enes Kaan Öztürk launched Agriprix—an AI-powered platform cutting out middlemen and helping farmers keep more of what they earn.

Enes Kaan Öztürk didn’t dream up Agriprix in a coworking space. He spotted it from the back door of a restaurant, where he was working as a server after moving from Turkey to Canada. Farmers and suppliers would line up at the door, hoping to sell produce directly to the chef or manager. Öztürk’s observations revealed limited market access for growers, margin loss from intermediaries and time-consuming sales processes that often led to waste.

Next, he spoke with more than a dozen farmers across Metro Vancouver and launched a Facebook group to connect growers directly with buyers. The scrappy pilot eventually evolved into Agriprix, an AI-powered marketplace linking farmers with restaurants, grocers and wholesalers while cutting out costly intermediaries.

Backed by partnerships like the B.C. Centre for AgritechInnovation at SFU and a nine-person team spanning AI, product and agronomy, the startup now holds a $7-million (USD) valuation after raising $75,000 in pre-seed funding and closing a $1.5-million seed round, including at least $500,000 already secured in 2025.

Öztürk is focused on scaling Agriprix beyond its early traction in B.C., with plans to expand across Canada, the U.S. West Coast and, longer term, into Europe—where he sees similar inefficiencies in how agricultural products are bought and sold. Over time, Öztürk wants Agriprix to become the AI operating system for food commerce”—digitizing one of the world’s least tech-enabled industries while helping farmers keep more of what they earn.

Your role model

Paul Graham, founder of Y Combinator.”

See the full list of our 2026 30 Under 30 winners here.

Mihika Agarwal

Mihika Agarwal

Mihika is the senior editor at BCBusiness. Her work has also appeared in the New York Times, Vox, Globe and Mail, The Walrus, Vogue, Chatelaine, and more.